Malonyl-CoA decarboxylase deficiency
Malonyl-CoA decarboxylase deficiency is a rare metabolic disorder that prevents the body from converting certain fats into energy, often leading to developmental delays and heart complications.
Overview
Malonyl-CoA decarboxylase deficiency is a condition that prevents the body from converting certain fats into energy. Signs and symptoms typically appear in early childhood.
Common Symptoms
- Delayed development
- Weak muscle tone (hypotonia)
- Seizures
- Diarrhea and vomiting
- Low blood sugar (hypoglycemia)
- Cardiomyopathy (weakening and enlargement of the heart muscle)
Causes
Mutations in the MLYCD gene cause this deficiency. This gene provides instructions for making the enzyme malonyl-CoA decarboxylase, which helps regulate the formation and breakdown of fatty acids. Many tissues, including the heart, rely on fatty acids as a major energy source.
Mutations reduce or eliminate the function of this enzyme, disrupting the balance of fatty acid processing. This prevents the conversion of fats to energy and leads to the buildup of byproducts in tissues, contributing to the disorder's symptoms.
Inheritance
This condition is inherited in an autosomal recessive pattern, meaning both copies of the gene in each cell must have mutations. Parents of an affected individual typically carry one copy of the mutated gene but do not show signs or symptoms of the condition.
