Lysinuric protein intolerance
Lysinuric protein intolerance is a metabolic disorder where the body cannot properly absorb specific amino acids, leading to digestive distress and systemic health complications.
Overview
Lysinuric protein intolerance (LPI) is a disorder caused by the body's inability to digest and utilize three specific amino acids: lysine, arginine, and ornithine. Because these amino acids are found in protein-rich foods, individuals with LPI typically experience nausea and vomiting after consuming protein. Symptoms usually appear after infants are weaned and begin eating solid foods.
Clinical Features
- Digestive and Systemic: Enlarged liver and spleen (hepatosplenomegaly), short stature, and muscle weakness.
- Bone and Lung Health: Brittle bones prone to fracture and a lung disorder called pulmonary alveolar proteinosis, where protein deposits interfere with lung function.
- Renal and Metabolic: Accumulation of amino acids can lead to end-stage renal disease (ESRD). A lack of arginine and ornithine disrupts the urea cycle, causing elevated ammonia levels (hyperammonemia), which can lead to coma and intellectual disability.
Causes
LPI is caused by variants in the SLC7A7 gene. This gene provides instructions for producing the y+L amino acid transporter 1 (y+LAT-1) protein. This protein is responsible for transporting lysine, arginine, and ornithine between cells. When this transporter is disrupted, these amino acids are not absorbed in the small intestine and are lost in the urine rather than being reabsorbed by the kidneys.
Inheritance
This condition is inherited in an autosomal recessive pattern. Both copies of the SLC7A7 gene in each cell must have variants for the condition to manifest. Parents of an affected individual are typically carriers who do not exhibit symptoms of the disorder.
