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Short-chain acyl-CoA dehydrogenase deficiency
Reviewed by Medicinsk Expert•Last updated: 2026-10-22•Condition

Short-chain acyl-CoA dehydrogenase deficiency

Short-chain acyl-CoA dehydrogenase (SCAD) deficiency is an inherited metabolic disorder that prevents the body from converting certain fats into energy. Symptoms can range from mild to severe and are often triggered by fasting or illness.

Overview

Short-chain acyl-CoA dehydrogenase (SCAD) deficiency is a condition that prevents the body from converting specific fats into energy, particularly during periods without food (fasting). The severity of this condition varies widely, even among members of the same family. While some individuals experience symptoms in infancy or adulthood, others are diagnosed through laboratory testing but never develop any symptoms of the condition.

Symptoms

The signs and symptoms of SCAD deficiency can present at different stages of life and are often triggered by fasting or viral infections.

Infancy and Early Childhood

  • Vomiting
  • Low blood glucose (hypoglycemia)
  • A lack of energy (lethargy)
  • Poor feeding and failure to gain weight and grow at the expected rate (failure to thrive)
  • Poor muscle tone (hypotonia)
  • Seizures
  • Developmental delay
  • A small head size

In children, this disorder is sometimes mistaken for Reye syndrome, a severe condition that can develop while recovering from viral infections like chickenpox or flu, often associated with aspirin use.

Adulthood

  • Muscle weakness
  • Muscle wasting

Frequency

This disorder is estimated to affect approximately 1 in 35,000 to 50,000 newborns.

Causes

SCAD deficiency is caused by mutations in the ACADS gene. This gene provides instructions for making an enzyme called short-chain acyl-CoA dehydrogenase, which is required to metabolize a group of fats known as short-chain fatty acids.

Fatty acids serve as a major source of energy for the heart and muscles, and they are crucial for the liver and other tissues during periods of fasting. Mutations in the ACADS gene lead to a shortage of the SCAD enzyme within cells. Without enough of this enzyme, short-chain fatty acids are not properly converted into energy, leading to symptoms such as lethargy, hypoglycemia, and muscle weakness. It is not yet fully understood why some individuals with the deficiency remain completely asymptomatic.

Associated Genes

  • ACADS

Inheritance

This condition is inherited in an autosomal recessive pattern, meaning both copies of the gene in each cell must have mutations to cause the disorder. The parents of an affected individual typically carry one copy of the mutated gene but do not show signs or symptoms of the condition.

Other Names for This Condition

  • ACADS deficiency
  • Deficiency of butyryl-CoA dehydrogenase
  • Lipid-storage myopathy secondary to short-chain acyl-coa dehydrogenase deficiency
  • SCAD deficiency
  • SCADH deficiency
  • Short-chain acyl-coenzyme A dehydrogenase deficiency

Additional Resources

  • Genetic Testing Registry: Deficiency of butyryl-CoA dehydrogenase
  • Genetic and Rare Diseases Information Center: Short chain acyl-CoA dehydrogenase deficiency
  • National Organization for Rare Disorders (NORD)
  • OMIM: ACYL-CoA DEHYDROGENASE, SHORT-CHAIN, DEFICIENCY OF; ACADSD
  • PubMed

Frequently Asked Questions

Coordinate with the anesthesiology and metabolic teams ahead of time. Plan for intravenous glucose (10% dextrose) during the peri‑operative period and for at least 24 hours post‑procedure. Have a written emergency plan that includes rapid glucose administration, monitoring of blood sugar every 2–4 hours, and prompt treatment of any hypoglycemia.
Watch for sudden lethargy, irritability, vomiting, rapid breathing, or a change in behavior after a missed meal or during a fever. Check blood glucose if possible—values below 70 mg/dL (3.9 mmol/L) are concerning. Early intervention with glucose (e.g., oral juice or IV dextrose) can prevent seizures and coma.
Most experts recommend that children with SCAD deficiency do not fast longer than 4–6 hours during the day and should have a carbohydrate‑rich snack before bedtime. During illness or increased metabolic stress, limit fasting to 2–3 hours and provide frequent small feeds (e.g., ½ hourly) or intravenous glucose if oral intake is not possible.
The primary issue is impaired oxidation of short‑chain fatty acids, not long‑chain fats. A balanced diet with normal amounts of protein and complex carbohydrates is usually sufficient. Some clinicians suggest limiting excessive intake of medium‑chain triglyceride (MCT) oils, which generate short‑chain acyl‑CoA intermediates, but this is not universally required. Always discuss any major changes with a metabolic dietitian.
Source: MedlinePlus, National Library of Medicine

MedlinePlus brings together authoritative health information from the National Library of Medicine (NLM), the National Institutes of Health (NIH), and other government agencies and health-related organizations.

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